ALL NATURAL BISON 

JERKY STICKS PEPPERED

HIGH PROTEIN LOW FAT SNACK

Farm to plate this  all natural bison farm

uses no antibiotics,growth hormones,steroids, vaccines or grains.

                                      Raising only grass fed animals.


Strawman farm is committed to excellence

bringing only the finest meat products to their customers so that they may enjoy Canada's original red meat and all  of its health benefits.


                                

JUMBO PACK PRICE 100 GRAM PACKS $10.00 PER PACK






If you've just recently been introduced to bison meat,

you might have some questions.


Why Bison Meat / Why Strawman?


BISON MEAT TASTES GOOD -

Bison produces a healthy and delicious meat that can be used in all the same ways as beef. But it's the taste of bison that will really win you over. With a rich, slightly sweet flavor, the taste of bison is becoming more and more popular across the Canada.

BISON MEAT IS HEALTHY -

 Bison meat, often referred to as buffalo meat, is high in protein, iron and other nutrients, while lower in calories, fat and cholesterol than other meats. The nutrition comparisons, speak for itself. Bison is a naturally, lean meat - bison have low amounts of body fat and consist primarily of muscle, resulting in leaner cuts of meat. Additionally, at Strawman Farm  all our bison are raised naturally - without the use of antibiotics, growth hormones, steroids or vaccines.

Extremely Healthy
Many people who have problems eating other
red meats can often eat bison without any problems.
Our bison spend their lives on grass, just as they should,
which has been shown to increase levels of
healthy omega-3 oils.
And that’s just the beginning of the health benefits…
Vitamin B12 is only available from animal sources
Vitamin B12 is only available from animal sources
Vitamin B12 has been shown to keep the elderly mentally alert
Vitamin B6 is needed for protein metabolism
Sodium: Bison is LOW in Sodium
High sodium intake is associated with hypertension
Potassium: Bison is HIGH in potassium
Potassium is key to lowering blood pressure
Most foods high in potassium are also higher in calories than bison
Bison contains 1/3 more potassium than chicken
Iron: Bison is HIGH in iron
Iron is necessary for hemoglobin formation and prevention of anemia
Bison is 3 times higher In iron than pork or chicken.
Selenium: Bison is HIGH in selenium
Selenium is an antioxidant shown to help prevent cancer
Bison has 4 times more selenium than the USDA recommends as an antioxidant
Conjugated Linoleic Acid (CLA): Bison is high in CLA
CLA is an antioxidant that has been shown to help prevent cancer at all stages.
Calories: Bison is LOW in calories
½ the calories of pork and chicken

After several
years of running an online bison meat store and 
hosting booths at events and farmers' markets, I've
compiled a list of 10 things you might not know about bison meat
to answer some of thosequestions. If you have more questions, don't hesitate to ask!
1. Bison meat is low in fat. In a 100 oz serving of cooked meat you will find just 2.42 g. of fat.
(Source: National Bison Association)

2. However, in that same serving of bison, you will find 28.44 g. of protein! (Source: National Bison
Association)
3. Bison can be cooked in all the same ways as beef, but the key is LOW and SLOW. Due to its
incredible leanness, bison will cook much faster.
4. You shouldn't cook bison past  Medium or medium rare is best.

If you cook it to
well done, your bison meat will be tough and chewy rather than tender and juicy.
5. Bison are raised responsibly–without the use of steroids, hormones or antibiotics, keeping their
meat all natural. Strawman Farm goes even farther and promise humanely raised, minimally handled
herds.
6. "Bison Meat" is just another way of saying "Buffalo Meat." Although, buffalo are a different species
completely, American Bison are commonly referred to as "buffalo" in North America.
7. While at one point bison came to the brink of extinction, bison are now thriving in North America,
numbering almost 500,000. Responsible and passionate ranchers saved the species, and with the
recent growth of interest in bison meat, more ranchers than ever are helping to grow the bison herds
in America. (Source: National Bison Association)
8. The American Heart Association lists bison meat (buffalo meat) among their recommended lean
meats. (Source: www.heart.org.)
9. Bison meat comes in most of the same cuts you are already familiar with such as Filet Mignon,
Ribeye, NY Strip, Short Ribs, Roasts, Top Sirloin, Ground, etc.
10. The best part: You can order Delicious grass fed Bison from Strawman farm a local Edmonton
area Farm.


RAISED RESPONSIBLY -

Because of the nature of bison, they are minimally handled.

We allow our bison to roam free on the ranch for most of their life.


We treat each of our animals with the utmost respect

throughout their lifetime.


Our jerky comes from our own bison grazing freely on native grasses. Made on our farm in our commercial kitchen.



What does 'Humanely  Ranch Raised' mean?


1. At the Strawman operation  we take great care in raising our bison herd in a low stress lifestyle, keeping in mind the quality of life for our animals, the impact our ranch and process has on the environment and the impact our actions have on the quality of our finished bison meat product.

The following is our promise to you.


2. We NEVER use antibiotics, growth hormones, steroids or vaccines on our bison.  It is so important to us that we keep our finished bison product 100% All natural.


3. Our bison have lots of room to roam, graze and grow. The space we give our bison herds allow them to remain wild and live on their instincts according to their own social hierarchies. Throughout the course of their lives, our bison are minimally handled, respected and humanely treated.


4. Strawman Farm  (The family) care about their land, their animals and sustainability. They oversee all operations on their ranches and are hands on with the management of their herd. The meat we sell across the province is the same meat we put on their own table and share with our family and Friends.


5. With the new edition to our Beautiful 2000 square foot commercial kitchen we do everything we can to ensure that the meat we produce is with us throughout the entire cycle from ranch to plate. Our growing operation is more and more allowing us to raise our bison from birth and oversee the process all the way through production.


You can feel good about putting Strawman farm bison meat on your table because we feel good about the high standards we live by to produce it. You can rest easy knowing that the meat we send you is 100% natural meat from a ranch that cares about its herd and the land