Bone Broth vs. Stock

Bone Broth is different from stock because it has added seasonings and flavors (vs. stock having none) and bone broth is simmered longer than stock ( 48+ hours for bone broth vs several hours for stock).

Stocks are used as a base for soups and foods whereas bone broth is consumed as a superfood because the extra simmering time leaches minerals, collagen and gelatin from the bones into the broth.