8 oz. Tenderloin
Rib Eye Steak
8 oz. Rib Eye Steak
8 oz. T-Bone Steak
All steaks are cut to 1" thick and sold by the lb.
EXAMPLE 8 oz. Strip Loin
8 oz. Top Sirloin
Ground Bison- approx 1 lb Packs:
Ground Bison The bison is double ground, packaged in 1 pound vaccum packs and frozen. The ground bison contains only meat from Strawman Farm Bison No other by-products are added. The bison is very lean with a bison to fat ratio of approximately 97/%. Customers continuously rave about the taste
1 pound packs
APROX 2% FAT
Texas Ribs $9.00/lb
Short Ribs $9.00/lb
Back Ribs $9.00/lb
6 Pack smokies
1 lb /450 gram
6 PACK $14.95
FARM TO PLATE
Free Range Grass Fed
Naturally Raised pork.
No Drugs, steroids or hormes all Natural!
All meat is Government Inspected.
Farm to plate this all natural bison farm
uses NO antibiotics,growth hormones,steroids,vaccines or grains.
Raising only grass fed animals.
Strawman farm is committed to excellence bringing only the
finest meat products to their customers so that they may enjoy
Canada's original red meat and all of its health benefits.
BISON MEAT IS HEALTHY - Bison meat, often referred to as buffalo meat, is high in protein, iron and other nutrients, while lower in calories, fat and cholesterol than other meats. The nutrition comparisons, speak for itself. Bison is a naturally, lean meat - bison have low amounts of body fat and consist primarily of muscle, resulting in leaner cuts of meat. Additionally, at Strawman Farm all our bison are raised naturally - without the use of antibiotics, growth hormones, steroids or vaccines.
BISON MEAT TASTES GOOD - Bison produces a healthy and delicious meat that can be used in all the same ways as beef. But it's the taste of bison that will really win you over. With a rich, slightly sweet flavor, the taste of bison is becoming more and more popular across the Canada.
This cut is exceptionally lean and incredibly tender. Fabulous served whole or slice into steaks for easy entertaining. example 4 pounds.
Nutrition (8 oz.):
Fat: 4.8g, Calories: 260, Protein: 50g
Suggested Cooking Method:
Rub Salt and pepper all over the meat. Sear all sides on hot pan, cover, add water and cook in oven (or crock pot) covered very TIGHTLY. Cook times will vary but a close estimate is 40 minutes per pound at 275 degrees or on low in the crock pot. Let meat rest on platter at least 1/2 hour before slicing.
Reg. Price: $211.80
Sale Price: $159.80
Quantity: 4 LBS
Bacon $13.00 lb
Break sausage $9.50 lb
Pork chop $7.00 lb
Ham $8.50 lb